"Use the turkey neck, giblets (minus the liver) and other parts to make a flavorful homemade stock or gravy ... A budget-friendly marinade injector lets you infuse the turkey with a flavorful ...

Choosing the Right Meat When it comes to homemade deli meat, the possibilities are nearly endless. Chicken breast, turkey ...

Make your own homemade version of the restaurant favourite ... in a food processor and pulse until you have a smooth marinade. Put the chicken in a shallow dish and pour over the marinade.

Preheat the oven to 200C/190C Fan/Gas 6. In a bowl, stir all the turkey marinade ingredients together with a little salt and freshly ground black pepper. For the meat, add the turkey pieces to the ...