Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." ...

When a slice is cut, the beautiful blush color is revealed. Add a dollop of whipped cream to the crunchy and sweet crumb topping for a beautiful fresh fruit dessert. "To me, ...

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.