Even when my cupboards look a little bare, I can whip up a batch with this recipe. Here’s what you need to make pierogi at home. For the dough: For the filling: Editor’s tip:I like to amp up ...

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These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or ... To make the dough, sieve the flour and ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

After rolling out circles of soft dough, a spoonful of seasoned filling ... are the perfect foil for enjoying sauerkraut!