Make chick-fil-a sauce at home with this copycat recipe. Combine mayo, BBQ sauce, yellow mustard, and a dash of lemon juice ...

Homemade Honey Mustard is the ultimate multitasking condiment. It’s sweet, tangy, and perfect for so many dishes, from dipping chicken and fries to spreading on sandwiches and wraps.

But first, follow these tips to make the perfect mustard sauce at home. Tip 1: Select high-quality and aromatic yellow mustard seeds, known for their milder taste. Tip 2: Ensure to soak the seeds ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe Save ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Get the Recipe. Fried ...

Heat the oil to 180C in a large, deep pan. Carefully lower in the langoustine or prawns three or four at a time and fry for 1–2 minutes until golden and crisp (CAUTION: hot oil can be dangerous.