Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie is one of those ultimate comfort food dishes that can be made differently.

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices. Place the ham into a lidded saucepan large enough to fit it comfortably.

Mustard is so very easy to make and the perfect addition to a ham sandwich. It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight.

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Ham's, the little roadside stand that could, is already fairly famous for its pick-your-own or just-buy-it fruit, especially the peaches. But people need to know more about the "homemade" ice ...