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Fry the falafel: Fry the falafels in batches, 4-6 at a time, until golden brown and crispy, about 3-4 minutes. Transfer to paper towels. Can I Use Canned Chickpeas to Make Homemade Falafel?

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Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

What's not to like about falafel? It's healthy, tasty and won't leave you feeling like you've been hit by a ton of bricks. It's also a relatively easy weeknight meal, although you will need to set ...

The Aerogarden Sprout is a great way for you to have freshly grown herbs available right on your countertop whenever the ...

The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout ...

6."Pomegranate molasses is highly specific yet versatile. It’s great as part of a salad dressing or in many classic Middle ...

The preferred dish at the Bennion house on Easter day is falafel sandwiches. Falafel are chickpea fritters packed with fresh herbs and spices. They have great flavor and texture, and always leave ...

It was a regular Wednesday evening and, bored with our typical dinner rotation, I planned something different. Falafel!