And honestly, there’s nothing like having homemade apple pie filling ready to go—it’s a total game-changer. If you’re like me ...

Learn how to make your own Apple Pie Filling at home and skip the canned pie filling at the store. This apple filling uses ...

Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and ...

Pork and apple ... top of the filling, pressing the edges firmly to seal. Trim off the excess pastry and press the edges firmly together. Use a fork to add a decorative edge to the pie.

While there's no substitute for the fresh-out-of-the-oven homemade version ... Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced.