It's hard to beat the deliciousness of a perfectly made crusty loaf fresh out of the oven -- soft and fluffy on the inside with a crunchy, thin crust on the outside. Homemade crusty bread is a ...

The 18th century bread oven was originally in the kitchen of a house in Hampshire. It was brought to and installed in Sulgrave Manor in the early part of the 20th century. The oven would be filled ...

Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool in the tin for a few ...