Holiday ham is a perfect mix of juicy meat, sweet pineapple, and caramelized brown sugar. With just three ingredients, it’s ...

I f you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is ...

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Transfer the ham to a cutting board to rest for at least 15 minutes before slicing. Serve with the pineapple and extra glaze for a stunning holiday meal. David Malosh for The New York Times.

we think they'll be a great addition to your holiday table. Although some folks serve lamb, turkey, or even Cornish hens, by ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year.

Oven-roasted asparagus takes the top spot as our most-saved Easter recipe. "I am blown away by this," says reviewer Jolie. "I ...

These quick and easy recipe is sensational as an end-of-summer ... Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the prepared figs onto ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...