Discover the essence of Hoi An's history in a single bowl with 'cao lau' recipe, featuring unique noodles and tender braised pork, reflecting centuries of trade influences. The Guardian newspaper ...

Shred the beef and set aside Bring a pan of salted water to the boil and add the noodles and broccoli. Cook for 5 minutes and drain. Heat the oil in a large wok or pan and when smoking add the ...