The Trapp Family Lodge provided a cozy winter getaway for my family of three, away from the higher-end ski resorts in Stowe, ...

A pair of Scottish Highland cattle recently decided to embark on a leisrely walking tour of rural King CountyDeputies from ...

A livestock economist says beef cow slaughter will be an area to watch in 2025. Kenny Burdine, with the University of Kentucky says, “We are not culling this cow herd as hard as we have been the last ...

This can lead to decreased calf growth even if the cow is producing an adequate milk supply. Many udder suspension and teat size scoring systems for the beef industry use scores of 1 (not desirable) ...

A tiny new star is making her debut at a farm in Comox Valley this spring. Coastal Black is thrilled to announce the debut of our newest (and tiniest) attraction: Strawberry, a Micro Mini Highland Cow ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

Look for smash burgers in midtown Sacramento, Indian fusion in Antelope and Philly cheesesteaks in Fair Oaks.

For the indecisive or particularly hungry diner, Texas Corral offers the option to “Add On” to your steak – everything from Smokey Roasted Chicken to Mesquite Grilled Shrimp can complement your beef, ...

The primary goal of a cow-calf producer is to have a live calf at weaning and as many as possible for your operation. The first step to that is getting them bred. We’re sharing some Smart Farming ...

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...