There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.

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Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

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Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

so a white wine sauce goes especially well with those meats. You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor.

Because if there’s one thing that screams “Iowa” more than seafood, it’s… well, actually, nothing screams “Iowa” more than seafood. But they’ve got some killer soups here. Their New England Clam ...

The Alaska Board of Fisheries is meeting in Ketchikan to consider changes to Southeast Alaska’s fisheries. The state regulatory group will take up herring proposals this week, and it could adopt ...

3. Cut the onion into rings and pour over the wine vinegar. Add 1 tsp of vegetable oil and a little salt. This salt will give ...