Founder of The National and owner of Maepole and Five & Ten, Athens chef and restaurateur Peter Dale’s latest venture in the ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

It feels like a new food is being recalled every other day. Here’s what you can do to protect your health and stay on track ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Blending oils such as groundnut, sesame, rice bran, and mustard helps maintain a healthy balance of fats and may reduce the ...

Unlock the secrets to smarter, cleaner, and more flavorful cooking with The 10 Healthy Food Tricks Every Chef Needs to Learn.

In general, the best cooking oils for weight loss are extra virgin olive oil, avocado oil, or canola oil for high-heat ...

A woman named Saffron Boswell eats out all seven days a week, spending over $500 (approx. Rs 56,000) a month on food, with no ...

Another study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

The Ohio State Extension Office held a cooking clinic for Jefferson County 4-H clubs and Cloverbuds. Snap Ed educator Audrey ...

Eating raw leafy greens like spinach and kale straight out of the bag is an easy way to increase your intake of vitamins, ...