Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...

Chop in 30-second bursts, so as not to overheat the motor, for around 5 minutes, or until you obtain a paste. Your hazelnut praline is ready! Crush the Gavotte into flakes and add the hazelnut ...