If you’re looking for a burger that’s juicier, bolder, and more flavorful than the usual beef patty, these sausage burgers are a total game-changer. Made with seasoned ground sausage, these burgers ...

When it comes to crafting the perfect burger, everyone has a different idea of what makes the American classic great.

McDonald's remains the world's most popular fast-food restaurant chain. However, if you're watching your sodium, you may want ...

Baking soda and baking powder are very different ingredients that can't be swapped, but if you have run out of your leavening ...

So the cookout is over and you've got a bunch of leftover burgers. Now what? We've got some creative culinary ways to use up ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 best romantic dinner recipes.

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them into celebrity chef status before that was even a thing.

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

For the times you find yourself asking, ‘To bun or not to bun?’ Discover healthy options, many of which are low-carb, that won’t have you missing bread.

Bucher, who will be participating in this year’s Taste of the NFL event in New Orleans, shared expert tips on crafting the perfect burger including the importance of proper seasoning ...