This mango habanero ceviche hits all the right notes—tangy, sweet, and just the right amount of heat. Served on crispy blue ...

To make this habanero salsa, you'll need habanero peppers, tomatoes, onions, garlic cloves, olive oil, lime juice, fresh cilantro, salt, and cumin. Handle the habanero peppers with care ...

Different types of chilies include poblano, habanero, Thai bird's eye and Serrano peppers. They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to ...

1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and ...