BND business columnist Jennifer Green shares details about new restaurant openings – and one closing – in the metro-east.

She started Marshall’s Haute Sauce with her husband, Dirk Marshall, in 2011, and continues to make each bottle from scratch ...

This is the dish I often serve in the summer. I make up a double, sometimes triple batch of the onion compote and have it ...

Out of eight contenders, half stepped out after round four of the hot sauce challenge held at the DeKalb County Fair Tuesday ...

Dedicated to the production of habanero pepper sauces, El Yucateco crafts tasty yet incredibly spicy sauces, with few being as renowned as its Salsa Kutbil-ik-de Chile Habanero XXXTRA HOT SAUCE.

After a battle of spice, Meg McLean of Gilford came out on top as the winner of the Hot Pepper-Eating Contest at the Notch ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Publix is spicing things up this with a collection of limited-edition sweet heat menu items, from beach picnics to weeknight dinners. These seasonal ...

While Texas, Memphis, Kansas City, and North Carolina have long dominated the American BBQ scene, a void has existed: Nashville lacked its own unique BBQ identity—until now. Nashville mainstay Edley’s ...