Take 250g salt fish, soaked and cooked, from the fridge and check it with a grown up for bones using your fingertips. Don’t forget to wipe your hands after handling cooked fish. Break up the ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.