Take 250g salt fish, soaked and cooked, from the fridge and check it with a grown up for bones using your fingertips. Don’t forget to wipe your hands after handling cooked fish. Break up the ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Especially eye-catching are narutomaki, or the vibrant white ridged fish cakes with pink swirls. By way of its unique ...