Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...

It goes easy on the stomach because it's full of fiber, making it a good ingredient for many healthy and delicious recipes ... A twist to the traditional Gujarati thepla, which is made using ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...