About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati Bateta Poha Recipe appeared first on J Cooking Odyssey.

Note that technically ringan are large aubergines and for this recipe only baby eggplants are used. It is a classic Gujarati recipe that is usually handed down generations. This version is my ...

Her feed is also proof that a Kapoor's love for food is eternal. This Sunday, it's a Gujarati feast for her brunch. On Sunday afternoon, Kareena shared pictures of some Gujarati delicacies sent in ...