Ingredients 4-5 large mangoes, one tablespoon of powdered sugar, half a teaspoon of cardamom powder, one cup of wheat flour, oil for frying, 5-6 saffron strands, water as required, and a pinch of ...

This is a delicious and traditional Gujarati dish, which is prepared by mixing dal and flour dhokli. This is a kind of 'one pot meal'. This is a hot, spicy, and very satisfying dish.

Ingredients For this you require one cup of besan, one-fourth teaspoon of baking soda, two tablespoons of oil, 8-10 black pepper, one-fourth teaspoon of ajwain, half a teaspoon of turmeric powder ...

With Regular Teaching Sessions For All Age Groups, 150 Volunteers of Gujarati Bachav Tehreek Strive To Preserve Their Ancestral Language, Secure Its P.