Dahi Tikhari is a Gujarati and Maharashtrian dish made with yoghurt and spices. The dish gets its flavour from mustard seeds, cumin, red chillies, and curry leaves. In this traditional recipe, yoghurt ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

In the heart of Thiruvananthapuram, a humble Gujarati eatery has been serving just one dish for 60 years—yet it remains a local favourite. Known for its consistency and authenticity, this iconic spot ...

Cut roti into strips, stir-fry with vegetables and sauces for a fun, Indo-Chinese noodle-inspired dish. Roll vegetables, cheese, or paneer in roti for an easy and customizable snack or meal. Cook ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish ... In Gujarati dahi vada, the yogurt is sweetened and are often made ...

Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special occasions. Perfect Gujarati puran poli is made with a pillow-soft bread that is ...

Preparing millet khichu is a breeze and hardly requires anything. Start by boiling water with cumin seeds and a pinch of salt ...

Mon, March 17, 2025 at 2:13 PM UTC ...

New Delhi: In an exclusive conversation with Republic Media Network, Sunita Williams' cousin, Falguni Pandya, shared insights into the family's plan for the NASA astronaut after her homecoming. Pandya ...

Click here to read the full story. Before that, Kareena Kapoor Khan gave an insight into her Sunday meal. It featured a scrumptious Gujarati dish, which is also a winter-special delicacy: Undhiyu ...

Baked potato halves are a simple and delicious side dish. This recipe involves baking potatoes without peeling them, resulting in a crispy crust and soft interior. It's perfect for those who love ...