Gujarati Puran Poli or Vedmi is a traditional Indian flatbread stuffed with lentils and jaggery. It is served on special ...

Mix besan (gram flour), methi (fenugreek leaves), spices and water to form a dough. Shape into small dumplings and deep-fry ...

Gujarati Dal is a staple in everyday Gujarati ... Place it in the pressure cooker with suran and sufficient water. Cook until 3 whistles or until well cooked. Once the cooker naturally cools ...

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food. Local food brands are setting up shop overseas, from Dubai to ...

One of the most reliable source of Gujarati Panchang showing daily panchang with accurate tithi information, choghadiya timings, shubh and ashubh muhurat timings, gujarati festivals, vrats and more.

While they’re a staple in Bengali comfort meals, have you tried them the Gujarati way? Here, the leaves are stacked with a layer of besan and rice flour mixture, then rolled, sliced into discs, and ...

For this you require one cup of whole wheat flour, half a cup of besan, half a cup yoghurt, one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric ...

Gujarati thepla is a popular flatbread that can be savoured as a healthy breakfast or even as a mid-meal snack. Made with just whole wheat flour, besan and spices, you can quickly whip it up.

Pranali Rathod, who plays Prarthana in Kumkum Bhagya, is dedicated to perfecting the Gujarati accent for her character. She has been working hard on her pronunciation and learning from senior ...

If you want the best of history, culture and food in the city of Golden Temple, this is when you should plan your trip!, ...

Several areas in Chennai will face a power outage from 9 AM to 2 PM today due to maintenance work. Supply may be restored ...