The groundfish market carried a full steady-to-firm tone into week 14 (March 31–April 6), as tight global supply, elevated input costs and renewed tariff pressures converged to create a cautious but ...

Ben Martens, Executive Director of the Association said the ground fishery provides an opportunity for fishermen to diversify ...

Brunswick, Maine, U.S.A.-based Maine Coast Fishermen's Association (MCFA) has announced a partnership with the Maine chapter ...

UCN’s week 14 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our new p ...

The New England Fishery Management Council develops each season's regulations, which NOAA then approves. Spokesman Alex Dunn ...

It’s an era of few wins for Monterey Bay’s fishing industry, but the Monterey Bay Fisheries Trust, a nonprofit that supports ...

Chris Chagnon and John Ainsworth unload fluke and flounder from the commercial fishing boat Hope and Sydney, as cuts by U.S.

In February, a team of scientists from the British Antarctic Survey (BAS) and international institutions embarked on an important research expedition to explore the diverse marine life – including ...

The Groundfish Enterprise Allocation Council (GEAC) unveiled its new name prior to its annual meeting: Atlantic Groundfish Council®. The rebrand includes a new website and tagline 'Responsibly ...

This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.

Their mission: haul in millions of pounds of groundfish, the group of species that New Englanders have been eating for centuries — haddock, hake, pollock, cod, and more. This year, it’s not ...