1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

In a large mixing bowl, combine olive oil, ground turkey, garlic, oregano, black pepper, cumin and 2 tablespoons parsley; mix well. Divide the meat into four equal-sized balls.

Ground turkey is the star of these juicy burgers that are anything but boring. From barbecue-glazed to pesto-topped, discover all of our favorite ways to enjoy turkey burgers this summer.

Ground turkey often comes in versions like 85/15 (that’s 85% lean, 15% fat) or 93/7. Some even use dark meat for added richness.

Use this surprising pro tip for perfect turkey burgers all summer long. It's time to dust off your grill tools, light the ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Here are some traditional favorite summer foods, and how to upgrade them using simple “smart swaps” that taste great and ...

I tried and ranked frozen burger patties from different grocery stores, including Whole Foods, Costco, and Wegmans, to find the best one.