Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves ...

When you’re standing at the meat section trying to decide—ground pork or ground beef?—it’s not just about taste. These two proteins may look similar, but they cook very differently. After using both ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...

While the meatballs can be made purely with ground pork, the combination of pork and beef provides the ideal balance of richness and savoriness to pair with the sugary glaze. A cookie scoop makes ...

No one will guess these meatballs contain anchovies - they are deeply savoury with a lift of lemon zest and herbs. Preheat the oven to 200C/400F/Gas 6. Mix together the pork mince and breadcrumbs ...

With chewy noodles, crispy ground pork, and crunchy cabbage ... Did someone say weeknight meatballs? Juicy pork meatballs, nestled in a fiery, creamy harissa-coconut sauce, are ready in under ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Ground turkey, chicken, beef, pork and other meats are the delicious and easy-to-prep foundation of meatballs, kebabs and burgers, a key element of countless sauces and curries. “Ground meat ...