Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

The bestselling smoked beef ribs, a pair piled high on a platter, explores the convergence of culinary cultures.

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

Following the success of two other Delbar locations in Inman Park and Alpharetta, Delbar finally opened in Buckhead in November 2024. The restaurant is under Fares Kargar’s hospitality company Nooshe ...

The kofta, at first glance, may appear unassuming: a ball of ground meat, often spiced, sometimes sauced ... The modern kofta is as likely to be made of jackfruit, lentils, or chickpeas as it is of ...

It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...

Start by making the kofta. In a large bowl, mix the beef with the onion, parsley, salt and allspice until well combined. Do not overwork the mixture as it will become tough. Lightly press the kofta ...

P. Terry's Burger Stand, 20255 Champion Forest, opens April 7 in Spring, Texas. It is number 36 for the brand overall and the ...