When grilling hamburgers using the chart above, opt to use high heat. If you choose medium-high or medium heat, you'll want ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Preparation 1. Arrange a wire rack on a sheet pan. Pat the steaks dry with a paper towel and place them on the prepared wire rack. Generously season the steaks with kosher salt on all sides.

Grilling Science: 101. While both an outdoor grill and an indoor one will tattoo steaks with those iconic lines, that’s about where the similarities end.

Menu of the weekGrilled fish with tomato and basil toppingLinguine and fresh parsleyStrawberry and banana creamWhite wine, milk, coffeeThis year take on firm-fleshed fish steaks or fish fillets as ...

Grilling isn't just limited to meat, and Marcus Jacobs, chef at Marjie's Grill, said he suggests throwing vegetables and sides on the grill in order to help them get a delicious, smoky flavor. "We ...

Summer is the perfect time to upgrade your outdoor cooking setup with grills and pizza ovens. Grills highlighted include Weber Slate, Char-Broil Commercial Series, Royal Gourmet Gas Grill, Ninja ...

Porterhouse and T-bone steaks are both cut from the short loin of cattle. ... Whisk in the butter 1 tablespoon at a time until smooth. Season with the salt and black pepper. 3.