Above: Swiss chard stem snack attack. Swiss Chard Stems with Anchovy or Miso Dressing. Makes enough dressing for a large bunch of Swiss chard (about 24 stems) ...

Step 2 In second large bowl, toss Swiss chard with 1/2 Tbsp oil and a pinch each of salt and pepper. Grill chard, turning, until lightly charred, 1 to 2 min. Transfer to cutting board and chop ...

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs.

Leah Cohen makes the most of seasonal ingredients in this exciting spring salmon dish with green curry, peanuts, Swiss chard, peas and crispy shallots. Soak up Summer With a Waterproof Phone Pouch ...

Preheat oven to 425°F. Bring a large pot of water to a boil over high. Add chard; cook until bright green and just tender, about 3 minutes and 30 seconds.

Despite its name, Swiss chard has nothing to do with Switzerland. A Swiss botanist classified the plant in the 1800s and named it after his native country. It was actually first cultivated in Sicily.

Step 2 In second large bowl, toss chard with 1/2 tbsp oil and a pinch each of salt and pepper. Grill chard, turning, until lightly charred, 1 to 2 min. Transfer to cutting board and chop into bite ...