Above: Swiss chard stem snack attack. Swiss Chard Stems with Anchovy or Miso Dressing. Makes enough dressing for a large bunch of Swiss chard (about 24 stems) ...

5. In a large bowl, whisk together the eggs, milk, Parmigiano, and pepper flakes. Pour over the vegetables in the skillet and shake the pan to distribute the eggs.

Swiss chard is a leafy green that may have health benefits for people with diabetes or osteoporosis, and in cancer prevention. Find out how to use it.

Step 2 In second large bowl, toss chard with 1/2 tbsp oil and a pinch each of salt and pepper. Grill chard, turning, until lightly charred, 1 to 2 min. Transfer to cutting board and chop into bite ...

Swiss chard foliage grows upright, prominently displaying the vibrantly colorful leaf stems. It is an attractive plant that can make a colorful addition to ornamental flower beds.

Leah Cohen makes the most of seasonal ingredients in this exciting spring salmon dish with green curry, peanuts, Swiss chard, peas and crispy shallots. Soak up Summer With a Waterproof Phone Pouch ...

Despite its name, Swiss chard has nothing to do with Switzerland. A Swiss botanist classified the plant in the 1800s and named it after his native country. It was actually first cultivated in Sicily.

This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs. The taste is rich, complex and robust. Think of chard almost as two vegetables in one as ...

Swiss chard is low in calories and high in fibre, making it a nutrient-dense option for those aiming to manage their weight. The fibre content helps promote a feeling of fullness and can aid in ...

Step 2 In second large bowl, toss Swiss chard with 1/2 Tbsp oil and a pinch each of salt and pepper. Grill chard, turning, until lightly charred, 1 to 2 min. Transfer to cutting board and chop ...