Muqueca has been been making Brazilian classics and more for upward of 25 years, with seafood at the heart of the menu.

For Easter Sunday specifically, when many restaurants are either closed or offering limited special menus, Tumalo Feed Co.’s ...

The sandwich arrives as a masterpiece of construction—perfectly toasted rye bread providing the ideal foundation for generous ...

The restaurant moved a hop, skip and a jump away into larger space with a more modern look. See the interior and menu.