Take an easy twist on the classic French salad niçoise using ... Discard the skin of the salmon, and cut it into 4 equal steaks. Sprinkle each steak with salt and black pepper, pressing it ...

Preheat a grill to medium-high ... Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over.

Fresh, smoky, and bursting with flavour—this Grilled Salmon with Zesty Potato Salad is a guaranteed crowd-pleaser for ... Pair it with an ice-cold beer or a crisp white wine, and you’ve got BBQ ...