1. Preheat the oven to 400°. In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes.

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

Drain on kitchen roll. For the steak, heat a large griddle pan and oil the steak. Place on the griddle pan and cook on each side for 4-5 minutes (this is for well-done steak), depending on how you ...

Some of the best steakhouses in Riyadh have been bundled for you to try them: Beefbar Flying in from Monte Carlo, Beefbar is ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

Tuesday is the awkward middle child of the week.  Not quite the start, not quite the weekend. But thanks to Cattle Baron Riverlands Mall, Tuesdays are now officially rebranded as Steak Night, and we ...

a rib steak or a rib-eye steak. Ready for another wrinkle? The "prime" in "prime rib" does not signify that the meat has been graded prime by the USDA. Beef is graded according to how much ...