In a large skillet, heat olive oil over medium heat. Add onions and cook for 5 minutes until turning translucent. Add peppers and continue to cook until onions are golden brown, about 10 more minutes.

This year, I brought our Grilled Ground Sausage Meatball Kabobs. They’re the perfect backyard barbecue food. They’re made on the grill, so you can make them whenever everyone is ready to eat.

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Ingredients: 4-6 Italian Sausages ; 2 bell peppers, sliced; 1/2 large onion, sliced; olive oil; ...

5 Eyewitness News anchor Paul Folger gives us his simple and delicious grilled sausage and veggies recipe. Monday Night Meal is sponsored by Nordic Ware.

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Make the mint sauce . Place mint, olive oil, lemon juice, ginger, cumin seeds, and salt in a blender. Secure lid on blender, and remove center piece.