Sausages with French green lentils is a classic regional specialty, usually prepared with saucisse d’Auvergne, a type of fresh pork sausage that’s hard to find in the United States.

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...

Lentils here are green, which have a slightly peppery flavor ... With the tip of a paring knife, prick each sausage in a few places. 3. Set the pan over medium-high heat. Heat 2 tablespoons ...

This dish combines the earthy goodness of lentils with the savory punch of smoked sausage, creating a flavor-packed meal that feels like a warm hug on a cold day. This soup is perfect for when you ...

Now, we're eating 'Slow Carb' and substitute red lentils for the rice and still love it! Make it without the sausage for a ...