Mix in chopped coriander for freshness. Let the flavours blend for a few minutes before serving. Enjoy this fiery thecha with bhakri, chapati, or rice for an authentic Maharashtrian experience! Smriti ...

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

At 32, Amat has made a name for himself by selling his signature colek buah namplawan, which has been selling out every weekend for six months straight! Speaking to SAYS, the stall owner shared that ...

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Pour the hot oil mixture over the green chilli paste and mix well. Serve the Green Chilli Thecha with Hot Tea. Smriti Mandhana To Harmanpreet Kaur: List Of Captains Of All 5 Teams For WPL 2025 Perfect ...

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"There’s no authentic. There’s no, ‘Oh, this is real Mexican food.’ I don’t believe that. I don’t believe in those words.” ...