This matcha mille crepe cake is a true showstopper with its fifteen delicate green tea crepes and airy mascarpone cream between each layer. The vibrant color and subtle bitterness of the matcha ...

I used a 9-by-13-inch pan for my cake, and it worked perfectly. I baked my pistachio cake for 28 minutes and it filled my kitchen with a sweet, nutty aroma.

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch.

As I pondered how to use some lovely green and yellow zucchini from the Wilkes-Barre Farmers Market a few days ago, I told ...

Despite my years as a recipe developer and avid cookbook collector, I found myriad varieties of fruit-spiked coffee cakes, squares, brickles, slumps, pandowdies, and buckles that were new to me.

This is not a traditional princess cake.This is my way of making a princess cake. The traditional princess cake uses green marzipan, but I used sugar paste, which is easier to work. Another reason ...

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”.

The recipe doesn’t require much hands-on time. It calls for a box of vanilla cake mix, plus a couple of packs of instant pistachio pudding (one for the cake and another for the frosting), some ...