Ah, Greek food. One of the most delicious cuisines on the planet—and honestly, I’d go back to Greece just for the food alone.

Apollo's Greek Kitchen, a family-owned restaurant on High Street, closed after serving students for half a century.

When it comes to the food, led by executive chef and co-owner Manolis Papoutsakis, you are rooted firmly, uncompromisingly in ...

Packed with protein and fibre they are staple of Greek cuisine.” This is something Hayden highlights too, and her fried lentils, mango chutney and eggs uses a tin of green lentils to speed up ...

Blue and white flags were draped inside the VFW building on St. Andrews Drive, strung from one side of the room to the other ...

Preparation: Slice the eggplants, salt them, and set them aside for 30 minutes to release water. Then, dry and fry them in oil until golden brown. Sauté the onion and garlic, add the ground meat ...

I went in search of a Greek island so pretty and uncrowded that even the locals holiday there. Places like Santorini and ...

Honey is one of those goods that needs no introduction and always holds a subtle yet central place in Greek cuisine. In our ...

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With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...