Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural ...

Chef JA Cooks. How To Make Daikon Oroshi (Grated Daikon) Posted: November 15, 2024 | Last updated: November 15, 2024. More for You ...

Ponzu-soaked grated daikon radish tops the asparagus as a condiment, as does a flurry of togarashi spice and chopped nori. Trim the bottom 3 inches off the asparagus. Place in the steamer, cover ...

4. Add 1 and 1/2 cups water, sake, sugar, light-colored soy sauce, chicken stock powder and ginger and cook on medium heat with lid. Simmer for 20 to 25 minutes.

Daikon Radish Slaw. October 21, 2008 at 8:00 p.m. EDT. ... The salad is best served within an hour or two of when it is made; the grated radish will begin to lose its crunch after that. ...

Japanese recipe: Fried tofu with shiitake, daikon, ginger and dashi sauce. Published: ; Jan. 26, 2010, 6:44 p.m.

Nutrition: One 7-inch daikon has about 60 calories; 1 ounce of grated daikon has 5 calories. Daikon is very high in vitamin C and dietary fiber.

Did you know? Daikon (pronounced DI-kan) is Japanese for “great root,” but after reading Kimiko Barber’s new cookbook, it’s tempting to call this radish the “wonder root.” For not only ...

Cook soba in a saucepan of boiling water, arresting the boiling water twice during cooking by adding 125ml cold water, until noodles are tender (3-4 minutes). Drain, refresh in iced water, then drain ...

To make the ponzu, heat the sake, mirin and sugar in a small saucepan and bring to the boil. Simmer for 1 minute. Add the soy sauce and return to the boil.