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Homemade cinnamon granola is packed with flavor, crunchy texture, and plenty of healthy ingredients, and perfect for those busy mornings. Best of all - it only takes a few minutes to make.
Spread granola in a thin layer on one or two baking sheets. Roast in the oven on middle rack for 25 to 30 minutes or until golden and crunchy, stirring every 10 minutes.
There’s something deeply satisfying about making your own granola. For me, it started as a way to cut back on store-bought versions that were overly sweet or packed with strange additives. But ...
All the hearty goodness of home-made granola, in a biscuit. Take them from the oven while still soft, and as they cool they will harden into crunchy-edged biscuits with slightly fudgy centres.
Spread the granola mixture onto the lined air fryer basket in a thin, even layer. Set the air fryer to 150C and bake for 20 minutes, or until the granola is deep brown and feels dry to the touch.
From Crunchy to Chic: How Granola Became Fine Dining's New It Ingredient Upgraded with savory flavors, the erstwhile breakfast staple is showing up on better dinner tables everywhere.
The friend was pure crunchy granola herself— she served acorn squash for dinner, taught me how to macrame and literally had a tree growing inside her house.
Kellogg’s Crunchy Nut Granola’s new Barista Edition is available in Waitrose from next week, with other stores to follow, priced at £2.99 [2] (380g pack). This launch is the latest from the Crunchy ...