Another important factor is that Belgian fries are always fried twice, typically in beef tallow as opposed to vegetable oil.

French fry basics. French fry the perfect potato.The most important part of the French fry is the potato. Russet potatoes are the best to use because they are large and not too waxy.

Served crispy, hot and perfectly seasoned, nothing beats a great plate of French fries. These are the 8 Greatest orders Phantom has ever found.

WATCH: Great 8 French Fries, Part 2. Pier Fries, Old Orchard Beach. Pier Fries in Old Orchard Beach is a seaside takeout shack famous for a crinkle-cut creation that's been made the same way for ...

French fries are one of the most beloved fast food and casual dining sides across America. While traditionally seasoned with regular table salt, a growing number of restaurants now use sea salt to add ...

Hold the French Fries! Athletes at Paris Olympics will eat an eco-conscious menu. There will be no French fries for the 15,000 athletes at the Olympic Games that open in France in July.

Not Your Average Fry features gourmet fries as the base of each dish, dressed up with toppings to make a complete meal. The restaurant, located at 2501 Fry Road, will host its grand opening Dec. 6.

French fry ice cream will be available at Novel's two locations, in Phoenix and Mesa from July 13 (National French Fry Day) to July 16 (National Ice Cream Day).

French fries, done well, are truly one of life's greatest pleasures. Crispy on the outside, pillowy and potato-y on the inside, they can be eaten plain, with dipping sauces , or loaded with toppings.