For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Honey mustard gives these pretzel-coated chicken ... Bake in preheated oven until pretzels are golden and an instant-read thermometer inserted in center of largest chicken piece registers ...

Drizzle over the honey and sprinkle over the sugar. Stir to combine and then place the pan into the oven. Roast for 15-20 minutes, or until the parsnips are golden-brown and tender. Serve.