Peaceful, personal, and packed with culture, these serene Goan villages offer a side of the state most tourists miss.

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

Good Friday, also called Holy Friday or Black Friday, commemorates the crucifixion and death of Jesus Christ. The liturgy, known as the ‘Mass of the Pre-Sanctif ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Sol kadhi, also known as Kokum Coconut Curry, is a delicious Maharashtrian and Goan dish that helps in relieving acidity quickly. Here is how to make the tasty sol kadhi at home. Tap to read!

Grind them to a powder in a mortar and pestle or a spice grinder. Put all the spices, along with the coconut milk, desiccated coconut, lemon juice, sugar and lime juice into a food processor and ...