To ensure evenly-baked wraps, use a mandolin to create the most precise cuts. Cookbook author and recipe developer Kelli Foster shows how easy it is to make these simple, gluten-free wraps on ...

Bonus: the wraps are also gluten free and high protein! Preheat the oven to 190C/170C Fan/Gas 5. To make the wraps, put the ricotta in a bowl and stir until smooth. Add the remaining ingredients ...

We have one! Today’s recipe is vegan, gluten-free and dairy-free, so it’s perfect for people with various dietary needs or preferences. We’ll be using tofu, which is made from soybeans.