Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

have contributed to food inflation. Most prior research predicts that even extreme warming of 4°C will have only mild negative impacts on the global economy by the end of the century – between ...

About 70% of the Earth's surface is covered by marine ecosystems. Byestimates According to marine biologists, the biomass of microorganisms is about 9 ...

A study published in the Journal of Agriculture, Food Systems, and Community Development reveals the positive impact of community composting programs on reducing household food waste. The article ...