Glacé icing keeps well in the fridge, covered, for up to two weeks. It’s advisable to use a little boiling water to melt the sugar thoroughly then add more water gradually, by the teaspoon ...

Since a glaze (not to be confused with icing or frosting) has a flavorless, sweet base, it greatly benefits from the addition ...

Buttery crescent dough wrapped around tart raspberry filling and sweet cream cheese, baked to golden, gooey perfection.

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

And if you don't have time for a full-on color treatment, then requesting a glaze or gloss is the way to give you a boost without the time commitment and hefty price tag. But what's the difference?

Sleet and freezing rain are expected to continue in the Ice Storm Warning area, which stretches across the Upper Peninsula ...