This classic gin sour, bright with lemon and lime juices and herbal with fresh mint, makes an ideal cocktail for the warmer months.

Along with braided Easter bread, colored eggs, and coffee, the perfect drinks are essential for Easter brunch. Instead of ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...

Moisten the rim of the chilled glass with a lemon wedge. Dip the rim into the sugar, rotating it to coat. Fill a cocktail shaker halfway with ice. Add the vodka, lemon juice, simple syrup ...

Rub the rim of a highball glass with cut side of lime wedge, then dip rim into salt. In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and ...