Samgyetang is a chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it for a long time. In Korea, there are three traditional hottest ...

Panax ginseng, known as the "king of herbs," has been a cornerstone of traditional medicine for over 2,000 years, originating ...

May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce today. Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the ...

And what a free soup! It will cure what ails you. Served in a giant, blue and white porcelain urn, this chicken and ginseng concoction had been simmering all day and was loaded with chicken feet ...

His soup pots contain free-range chicken, lamb marrow ... “Cumin, fennel, cinnamon, ginseng and longjack (tongkat ali in Malay) are among the ingredients,” said Sheikh Maidin.