The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

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But if you want a curry that hits all the right high notes — deep heat, balanced aromatics, and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, ...

Lamb ribs don’t need to be done low and slow ... Stir in the Worcestershire sauce, balsamic and soy sauce, then add the ginger, garlic powder, coriander and chilli flakes. Stir well and set ...

This lamb curry is a real winner and is packed with flavour and easy to make. The hardest part will be waiting for it to cook; the other steps and ingredients are simple! In fact, this recipe will ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Hetty made her name with dishes just like this sheet-pan coconut curry with squash and tofu. Easy to make, dazzlingly flavored and filled with marvelous vegetables, it’s a recipe only Hetty ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

There are chunks of turmeric rice inside the perfectly round okonomiyaki. A combination of melty, rich coconut curry and authentic Indian curry made with dozens of spices. Lamb spareribs are ...