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and they’re all chicken-and-rice-based: chicken adobo, Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry, which essentially simmer away after a meager ...

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My one pot chicken and rice is as easy to make as it sounds — and isn’t lacking in flavor, either! I season then sear bone-in, skin-on chicken thighs before adding a few other simple ingredients to ...

To finish, the chicken is shredded and added back to the sauce along with tart caper berries to brighten the flavors. It doesn't get more comforting than this cozy chicken curry. After the chicken ...

Whatever the reason, every meal has more than satisfied. This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same. Chicken and rice is one of those ...

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It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl ...

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.